Lazy cabbage rolls in the oven made of pork with tomato and sour cream

Very juicy and extremely delicious cabbage rolls are within the power of any hostess! I love cabbage rolls, but other times, to be honest, I just don't want, or have no time, to play with them. Therefore, there is one recipe that is called "lazy cabbage rolls in the oven". There are many ways to make it, but I will write how I do them.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 6 g
Fats 37 % 11 g
Carbohydrates 43 % 13 g
173 kcal
GI: 38 / 62 / 0

Step-by-step cooking

Cooking time: 1 h 20 min
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Boil rice. Shinku cabbage and salt. When she stands a little, I squeeze out the juice. I take pork meat, beef is also possible, only then I also throw lard, so that the minced meat is a little greasy, and I pass it through a meat grinder. Next, in a large frying pan, I fry onions, previously cut into cubes, until golden brown, here I throw carrots, grated on a coarse grater, minced meat, tomato paste, but I prefer regular ketchup, and sour cream. Let everything be a little protomitsya. I mix ours for frying with rice, cabbage, salt, pepper. Now you need to put the mass in the dishes in which you want to bake. I put it in the oven for about forty minutes. You can bet on less. For example, I like it when cabbage for lazy cabbage rolls in the oven is not very soft, but on the contrary it still crunches. But of course all this is for an amateur.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - lean roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Pepper - 26   kcal/100g

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