Pozharsky cutlets with foie gras in sour cream sauce.
Composition / ingredients
6
servings:
Cooking method
The birthplace of this culinary recipe is France. Pozharsky cutlets with foie gras in cream sauce are very nicely served on the table with a side dish of potato mushrooms. I refer such cutlets to the category of children's food, and not only. Try it, it's incredibly delicious! Chicken fillet is crushed with a blender until smooth. Pieces of white bread are dipped in milk for a few minutes, then squeezed and added to the minced meat. Salt, pepper it. Then slowly pour cold cream into the minced meat, constantly stirring it. Using flour, we make minced chicken bars. Fry them in a frying pan with preheated vegetable oil on high heat from all sides. After that, we simmer the cutlets for another 15 minutes, constantly turning them over. Boil the potatoes, drain and dry over low heat. With a boron for apples, we cut out the legs for mushrooms from it and fry them in oil. Then we prepare the sauce. In the heated oil, fry the chopped onion to a transparent state, drain the excess oil, pour wine, let it boil up to 30% of the initial volume. Add lemon juice and fatty sour cream. Cook it all to the consistency of the sauce. Filter the sauce, salt and pepper it. In a separate frying pan, fry the duck liver very quickly and set aside until serving. Put spinach in the same pan and let it darken. We throw the spinach on a sieve and squeeze it well. We put spinach in the center of the dish, put a cutlet on it, and place the liver on top, in the form of a hat. Pozharsky cutlets with foie gras in cream sauce are ready, served with potatoes and sauce. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Lamb liver - 101 kcal/100g
- Beef liver - 735 kcal/100g
- Goose liver - 412 kcal/100g
- Duck liver - 405 kcal/100g
- Beef liver - 130 kcal/100g
- Spinach - 22 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Pepper - 26 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- White bread - 266 kcal/100g
