Composition / ingredients
Cooking method
Only for true gourmets and connoisseurs of delicious and refined food, I suggest you try the culinary recipe of Dutch cuisine "Brisket with Hollandaise sauce". Of course, there are many components and difficulties in cooking, but the delicate taste of the dish is worth it.
Heat the melted butter in a frying pan and fry the brisket in it until a toasted crust forms on all sides. Put the peeled and cut into 4 pieces of onions there and fry all together. Then add wine and half a glass of water, bring to a boil, close and simmer for about an hour on low heat, the juice released at the end of frying will need to be thickened and spices added. At the same time, you can cook cabbage, peeled carrots and asparagus in salted water. Then beat the yolks with 3 tablespoons of water in a warm bath. Put butter there, but not in chunks, but put shavings. For taste, this sauce can be seasoned with lemon juice and spices. Serve the roast with boiled vegetables and sauce.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Asparagus - 20 kcal/100g
- Cauliflower - 28 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Egg yolks - 352 kcal/100g
- Ghee - 892 kcal/100g
