Susamyr Steak

In Kyrgyzstan, the food made from mutton is very popular. This culinary recipe is one of the Kyrgyz recipes that is not included in this rule. It is made from beef. If you want to surprise your guests, prepare a steak "Susamyr".
First we will wash the meat and cut it across the fibers into portions. Now they need to be carefully beaten off so that they turn into thin pancakes. Next, we will cut the fat fat into pieces. If it is not possible to purchase such a product, then you can use kidney fat. Salt the fat and add black pepper. As they say: "You can't spoil lard with pepper."
Put pieces of bacon on the chipped pieces of beef and wrap the fat inside the meat to make a round bag.
Let's put some flour in a dry, clean plate and roll the meat bags in flour. After that, you can send them to a frying pan with heated melted butter and fry until the meat is ready.
Fried potatoes are best suited to the Susamyr Steak as a side dish.
Try to cook this steak, it's very tasty.