Composition / ingredients
Cooking method
So, first we peel the onion and cut it into thin half rings. Pour the onion with boiling water and leave to cool.
Pre-cooked pork and beef are fried in a highly heated frying pan with oil for 5-10 minutes. Then add a little water and simmer for 20-25 minutes.
While the meat is cooking, cut the cucumbers into thin strips.
Peel the apple from the skin and core, cut into strips as well.
Mix cucumbers and apple and pour cucumber brine, as well as lemon juice.
When the meat is cooked and cooled, cut it into thin strips.
Now drain the water from the onion, it has already given all its bitterness.
Combine all the prepared products, mix, add salt and pepper to taste.
When serving beef salad, season with mayonnaise and decorate with herbs. That's all! Food from the national Czech cuisine is ready to serve!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Pickles - 11 kcal/100g
