Veal liver in Berlin
Composition / ingredients
4
Servings:
Step-by-step cooking
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This culinary recipe will appeal to lovers of very tasty and no less healthy food. Namely, the liver. It is not necessary to use beef liver. Pork or mutton will also come in handy. In fact, veal liver in Berlin is stewed liver with onion-apple garnish. You can add mashed potatoes.
Cut the cleaned and washed liver into pieces. Sprinkle with salt and pepper, and then roll in flour.
heat 2/3 of vegetable oil (60 ml) in a frying pan and fry the onion, cut into thin rings.
Heat 40 g of butter in another frying pan over low heat, put the diced peeled apples into it. Put it on, turning it over regularly.
Combine the remaining butter and vegetable oil and fry the liver on this mixture. On both sides for 2-4 minutes, depending on the thickness of the pieces.
Put the onion on a plate, then part of the apples, the liver on top, and the remaining apples on it. Sprinkle with grated parsley root. Decorate with herbs.
Cut the cleaned and washed liver into pieces. Sprinkle with salt and pepper, and then roll in flour.
heat 2/3 of vegetable oil (60 ml) in a frying pan and fry the onion, cut into thin rings.
Heat 40 g of butter in another frying pan over low heat, put the diced peeled apples into it. Put it on, turning it over regularly.
Combine the remaining butter and vegetable oil and fry the liver on this mixture. On both sides for 2-4 minutes, depending on the thickness of the pieces.
Put the onion on a plate, then part of the apples, the liver on top, and the remaining apples on it. Sprinkle with grated parsley root. Decorate with herbs.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Parsley root - 49 kcal/100g
- Beef liver - 130 kcal/100g
