1. Main Page
    2. Second course
    3. Chicken cutlets with cheese in breadcrumbs

Chicken cutlets with cheese in breadcrumbs

Crispy crust and amazing filling make the cutlet divine. You can fry with a lid, or you can just fry, and then place the cutlets in a preheated 180C oven for 10-13 minutes so that they are baked. We put chicken cutlets with cheese on a plate, sprinkle with herbs and eat with pleasure! Enjoy your meal! This culinary recipe for chicken cutlets is based on the famous Kiev cutlets. But they have a more subtle and piquant taste, you can cook without deep-frying.
♚LarisynshikAuthor avatar
Recipe author
Chicken cutlets with cheese in breadcrumbs
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 53 % 20 g
Fats 29 % 11 g
Carbohydrates 18 % 7 g
208 kcal
GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

  8. Step 8:

    Step 8.

  9. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

  12. Step 11:

    Step 11.

  13. Step 12:

    Step 12.

  14. Step 13:

    Step 13.

  15. Step 14:

    Step 14.

  16. Step 15:

    Step 15.

  17. Step 16:

    Step 16.

  18. Step 17:

    Step 17.

  19. Step 18:

    Step 18.

Cut chicken breasts, chop, season with salt, pepper, sprinkle with curry and pour lemon juice.
Put cheese, sliced into plates, butter and cheese again on the chicken.
Wrap the cutlet, roll it in flour, then in beaten egg and finally in breadcrumbs.
Fry the cutlet in preheated vegetable oil until golden brown.
Put the cutlet in a mold and bring it to readiness in the oven, preheated to 180 degrees for half an hour.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Curry - 352   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Breadcrumbs - 347   kcal/100g

Similar recipes

Related and additional categories: