Lean pancakes with onions and carrots

Carrot pancakes will become your student's favorite dish! Draniki is a national Belarusian dish, which is already prepared as a native in the former countries of the Soviet Union. The culinary recipe for lean pancakes with carrots is very simple. Even a schoolboy can cook such a dish. But it gets boring to eat such food every day. I want variety. So, in a guest of the Belarusian cuisine, we found a culinary recipe for "Draniki with carrots".

Khalide

Recipe author

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Composition / ingredients

Servings:

Potatoes

600

Flour

200

Onion

600

Carrots

400

Vegetable oil (for frying)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 22 % 6 g

Carbohydrates 67 % 18 g

125 kcal

GI: 59 / 0 / 41

Step-by-step cooking

Cooking time: 40 min

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Lean pancakes with carrots are not only appetizing and healthy, but also very beautiful.
This is how we cooked draniki. Take raw potatoes to begin with. Wash it and peel it. Then take the carrots. Also wash and peel off the skin. The next ingredient is onion. It also needs to be cleaned and washed. After the main vegetables are ready for work, we begin to rub them with a medium grater. Mix all the vegetables together. Salt and pepper to taste. Then add flour to make it stick together. Then mix again.
Put a frying pan on the fire. We heat it up. Pour vegetable oil and fry like ordinary pancakes. They should be with a golden crust.
Bon appetit!