Pancakes stuffed with champignons
Composition / ingredients
8
servings:
Step-by-step cooking
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Take a large bowl or other convenient container and break three eggs there. Add a little salt. Now we need to beat our eggs to a froth. Pour a little flour into the finished mass so that we do not form lumps.
Milk must be poured into our mass also gradually, while mixing the dough well. Now our dough should stand for about 2 hours at room temperature.
While we have a little time, let's prepare the filling. Cut the mushrooms into small cubes. Divide the onion in half and also cut into small cubes. Take a frying pan and fry the onion and mushrooms in vegetable oil until golden brown.
After that, pour the cream in there and put it all out together before everything thickens.
If you have fresh spinach, then you can immediately pour boiling water over it and let it go limp a little. Although it is possible in the absence of fresh to use freshly frozen, which will not spoil the taste of the dish in any way. Whatever spinach you use, you need to chop it very finely to make a mush. Add the chopped spinach to the dough.
We will bake our pancakes in a preheated frying pan, which needs to be oiled. Yes, it is lubricated to get an even layer, and the oil does not spread.
Here are our pancakes ready. Now you need to put the prepared filling on each pancake. You can wrap it with a tube or an envelope. Sprinkle grated cheese on top and put in the oven for 3-5 minutes. The cheese needs to melt a little. You can decorate the top with a slice of champignonette, a little fried in advance in vegetable oil. You can also put a spinach leaf on top.
Everything. Our delicious pancakes stuffed with champignons are ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
