Warm autumn salad with chicken liver and pumpkin
Composition / ingredients
5
servings:
Step-by-step cooking
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Thoroughly rinse and peel the chicken liver. Dry with paper towels.
Heat a small amount of oil in a frying pan and lightly fry the whole liver. Peel the pumpkin and cut into small cubes. Add to the liver and fry for about 20 minutes. At the end, pour in the vinegar and season with salt and pepper.
Put lettuce leaves on a serving dish, pour lemon halves with juice. To make the dish spicy, you can also pour garlic oil (mix olive oil with chopped garlic). Put the liver with pumpkin. Sprinkle with chopped grapes and sesame seeds on top.
Unforgettable sweet, such an autumn taste! Serve the salad on the table must certainly be warm.
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Grapes - 65 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Leaf salad - 14 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Chicken liver - 140 kcal/100g
