Composition / ingredients
Cooking method
My acquaintance with the culinary recipe of a young piglet with onion-honey sauce took place at one of the culinary exhibitions, and when I tried it for the first time, I was simply amazed at the delicate taste of this food. I start cooking it only if I have a few hours of free time. First of all, I bake the pig in the oven until dark golden brown. The baking time depends on both the oven and the size of the piglet. Then I cook onion-honey sauce: fry finely chopped onion, pour cream and honey and beat the mixture with a blender. When the sauce is ready, I boil potatoes, carrots and zucchini. Zucchini peel and cut into cubes. Next, I spread the cooled piglet on an oval dish, cut into portions, preserving the shape of the carcass. In the end, I cover it with vegetables and herbs. I always serve it to the table with onion-honey sauce. A young piglet with onion-honey sauce and vegetables will delight lovers of ancient Russian cuisine, and those who have never tasted such tender pork meat even ask for additives.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Zucchini - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honey - 400 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Cherry tomatoes - 15 kcal/100g
