Composition / ingredients
Step-by-step cooking
Step 1:
Dough. Activate yeast. In 1/2 cup of warm milk, add yeast, 2 tablespoons of sugar and, stirring, put in a warm place for 10-15 minutes. If a yeast cap has formed, you can knead the dough.
Step 2:
Sourdough. Add a glass of sifted flour, the remaining milk and sugar to the yeast. Knead, adding another 1 cup of flour.
Step 3:
Sprinkle the finished dough with flour on top, cover with a towel and put in a warm place for 1.5 hours.
Step 4:
Mince. Pass the meat through a meat grinder along with onion and garlic. Soak the bread in a small amount of milk and add to the minced meat. Knead the minced meat well, add salt and pepper. Pour kefir. Knead again. The minced meat as a result is homogeneous, lush and juicy.
Step 5:
Melt butter, cool. Separate the whites from the yolks of the eggs. Whisk the whites with salt until fluffy. After 1.5 hours, get the dough and add the melted butter, yolks, flour to it. Knead the dough well, and add the whipped whites to it, it should become elastic and freely lag behind the walls of the mold. Cover with a towel again and put in a warm place. When the dough increases in volume by 2 times, you need to knead it and let it rise again.
Step 6:
Sprinkle the table with flour, tear off a piece the size of a nut from the dough, knead it with your hands into a flat cake. Put the minced meat in the middle. Form the whites by lifting the edges of the dough up around the filling, leaving a small hole on top. In a frying pan with preheated vegetable oil, carefully put the whites with a hole down. Fry on medium heat, you can turn it over only once.
Step 7:
Put the finished whites on a dish and cover with a towel.
Belyashi - dreamily close my eyes, remembering my mother's fabulous belyashi. Even chebureks are not able to compare with this culinary masterpiece.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
- Loaf - 273 kcal/100g
