Pancakes with mushrooms

Pancakes with mushrooms - doubly tasty and healthy! Do you remember the wonderful Soviet movie "Girls"? The main character listed a huge number of culinary dishes that can be prepared from ordinary potatoes! Among them were everyone's favorite draniki :) And I want to offer you another version of this wonderful food – pancakes with mushrooms. Try it – and you will cook draniki exclusively according to this recipe))

Katerina

Recipe author

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Composition / ingredients

Servings:

Potatoes

Onion

Eggs

Flour

Salt

to taste

Ground black pepper

to taste

Mushrooms

0.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 3 g

Fats 17 % 3 g

Carbohydrates 67 % 12 g

81 kcal

GI: 92 / 0 / 8

Step-by-step cooking

Cooking time: 40 min

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I suggest you to choose the exact amount of ingredients yourself – add everything to taste and you will definitely not make a mistake :) After all, everyone ate potatoes with mushrooms, someone likes more mushrooms, someone less. Focus on your life experience and, of course, natural intuition!

So, fry the mushrooms with onions. I took champignons, and chopped onions finely (I don't like onions, but I understand that no dish can do without this ingredient). Next, peel the potatoes and grate them on a medium grater. Mix potatoes with mushrooms, egg and 1-2 tablespoons of flour (for "stickiness"). Salt, pepper to taste and mix. We put the tortillas from our potato mass with mushrooms in a frying pan and fry on each side until golden brown.
Serve strictly with sour cream.
Bon appetit!!! : ))