Meat stewed in a slow cooker pressure cooker

Step-by-step cooking

1. Step 1:

   

   It will take us 35 minutes to cook meat in a slow cooker, whereas it takes 2 hours to cook it in a saucepan on the stove. So, we take pork, the shoulder blade fits well. The meat is washed and dried. Onions and carrots are cleaned and washed. Mayonnaise for meat is suitable for any, both fatty and salad. For the saturation of taste and aroma, we will take half a cup of cucumber pickle from pickles, not marinade, and salt, spices and seasonings are not needed, you can only bay leaf.

2. Step 2:

   

   Cut the meat into pieces, like goulash.

3. Step 3:

   

   Cut the onion into thin half rings.

4. Step 4:

   

   Chop the carrot into cubes.

5. Step 5:

   

   Prepared foods – meat, onions, carrots – are placed in the bowl of a pressure cooker.

6. Step 6:

   

   Add mayonnaise and salt to the bowl.

7. Step 7:

   

   Mix meat with vegetables and mayonnaise well, slightly shifting, better with your hands, not with a spoon.

9. Step 8:

   

   Pour brine into a bowl with meat and vegetables in mayonnaise, put bay leaf.

10. Step 9:

    

    Bowl we install a pressure cooker in a slow cooker and close it with a lid.

11. Step 10:

    

    Turn on the multivark-pressure cooker in the meat cooking mode for 35 minutes.

12. Step 11:

    

    After the signal of the multicooker-pressure cooker about the end of cooking, we lift the safety valve so that steam comes out and the pressure drops.

13. Step 12:

    

    After the steam comes out, we lift the lid – the meat is ready.

14. Step 13:

    

    We serve stewed meat in gravy hot, to any side dish.