Stewed pasta in a frying pan

A quick, simple and delicious dish for any occasion! Stewed pasta in a frying pan is one of the most delicious and easy-to-prepare side dishes. It is very convenient that everything is cooked at once in one dish and you can easily control the degree of readiness of pasta.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Pasta

200

Onion

Tomatoes

Garlic

Water (boiling water)

Vegetable oil

Greenery

to taste

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 10 % 3 g

Carbohydrates 77 % 23 g

133 kcal

GI: 13 / 87 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make stewed pasta in a frying pan? Prepare all the necessary ingredients for this. You can use any pasta. I'll cook the horns.
Step 2:
Peel the onion, rinse in cold water and finely chop.
Step 3:
Heat the frying pan to a hot state and pour a little vegetable oil. Put the chopped onion and fry it for a couple of minutes on low heat, stirring.
Step 4:
Wash tomatoes, cut in half and remove the stalk. Then cut the tomatoes into pieces. Add the chopped tomatoes to the frying pan to the onion. Stir and fry everything together for another 2-3 minutes. During this time, the tomatoes will become soft and let the juice.
Step 5:
Then add the raw pasta to the pan. Add salt and spices to taste. Pour boiling water, mix everything and cover with a lid. Simmer the pasta on low heat for about 10-15 minutes. Keep track of the amount of water and the readiness of the pasta. The pasta should become soft. If necessary, you can add quite a bit more hot water.
Step 6:
The finished pasta will increase in size. Remove the pan from the heat.
Step 7:
Sprinkle the stewed pasta with fresh herbs and serve. They can be both an independent dish and an excellent side dish. Enjoy your meal!

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

To avoid irritating the mucous membrane of the eyes when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).