Chicken stewed in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut the chicken into portions

3. Step 3:

   

   Sprinkle with lemon juice

4. Step 4:

   

   Salt, pepper

5. Step 5:

   

   Add your favorite spices - I really love Provencal herbs, which are great for chicken

6. Step 6:

   

   Add paprika

7. Step 7:

   

   Pour soy sauce - here it does not play a major role, I added quite a bit of it so that all the spices are better distributed over the chicken

8. Step 8:

   

   Mix well. In principle, in this form, the chicken can be cooked the day before and left overnight in the refrigerator, so it will be marinated and soaked with spices. But to be honest I didn't do it and baked it right away

9. Step 9:

   

   Cut the onion into half rings

11. Step 10:

    

    Garlic is cut into plates

12. Step 11:

    

    Put the onion on the bottom of the mold

13. Step 12:

    

    Garlic

14. Step 13:

    

    A couple of bay leaves (optional)

15. Step 14:

    

    We put chicken pieces on top

16. Step 15:

    

    Pour in a glass of water

17. Step 16:

    

    Cover with foil and put in the oven at 180 degrees for 1.5 hours

18. Step 17:

    

    Even under the foil, the chicken has acquired a ruddy crust

19. Step 18:

    

    Bon appetit!