Stewed potatoes with liver

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products according to the list, peel potatoes, carrots and onions, wash chicken liver.

2. Step 2:

   

   Cut chicken liver into small pieces.

3. Step 3:

   

   Pour vegetable oil into a saucepan with a thick bottom, heat it up and put the liver in the pan. Fry the pieces of liver over medium heat, stirring, for two minutes.

4. Step 4:

   

   Meanwhile, cut the onion into quarter rings.

5. Step 5:

   

   Add the chopped onion to the pan to the chicken liver, stir and fry for another five minutes on medium heat.

6. Step 6:

   

   While frying the liver with onions, cut the carrot into small cubes.

7. Step 7:

   

   Then pour the sliced carrots into a saucepan, add salt and spices and mix. We continue to fry for another 5 minutes.

8. Step 8:

   

   Next, cut the potatoes into large cubes.

10. Step 9:

    

    We put the sliced potatoes in a saucepan.

11. Step 10:

    

    Fill potatoes with liver in a saucepan with broth, put a bay leaf.

12. Step 11:

    

    Gently mix all the ingredients in the pan, let it boil, reduce the heat and cover the pan with a lid. Simmer for 20 minutes.

13. Step 12:

    

    At the end of quenching, finely chop the greens.

14. Step 13:

    

    Pour the chopped greens into a saucepan and mix.

15. Step 14:

    

    Stewed potatoes with liver are ready, turn off the fire.

16. Step 15:

    

    Stewed potatoes with liver are immediately served hot on the table.