Stewed potatoes with chicken fillet in a saucepan

Step-by-step cooking

1. Step 1:

   

   Potatoes are cleaned, washed and cut into large cubes. We leave it in the water so that it does not darken.

2. Step 2:

   

   Peel and chop the onion. Carrots are cleaned and grated on a coarse grater.

3. Step 3:

   

   Chicken fillet cut into medium-sized pieces.

4. Step 4:

   

   Pour vegetable oil into a saucepan and warm it over medium heat. We spread the chicken fillet, salt and pepper to taste from the calculation purely for meat, mix.

5. Step 5:

   

   Fry on high heat for 3 minutes on each side.

6. Step 6:

   

   Add the onion, mix.

8. Step 7:

   

   Fry while stirring for 3 minutes, do not reduce the heat.

9. Step 8:

   

   Add carrots.

10. Step 9:

    

    Fry for 3 minutes while stirring on the same high heat.

11. Step 10:

    

    Add potatoes to the pan, pour hot water so that it does not completely cover the potatoes. Add salt and another pepper mixture to taste - now we need to salt the potatoes and broth.

12. Step 11:

    

    We are waiting for the water to boil, remove the foam, turn down the heat, cover the pan with a lid and simmer the dish for 20-25 minutes. I didn't mix the potatoes to keep them whole. The final cooking time depends on the potato variety, but I think this time will be quite enough in any case.

13. Step 12:

    

    At the end of cooking, mix everything, taste for salt and pepper - if everything is in order, remove the dish from the fire. Ready-made potatoes can be decorated with fresh herbs, for example, dill or parsley.