Rabbit with mushrooms stewed in sour cream

The tenderest rabbit is perfect for a light and healthy dinner! Very tender rabbit meat. Although many people say that rabbit food is tasteless, you should not take their word for it, before you try to cook it according to the recipe rabbit stewed in sour cream. It is advisable to purchase a whole rabbit, because pieces in bags do not guarantee freshness and quality. Rabbit in sour cream is a recipe, like everything else, depending on the degree of quality of the product, so the search for rabbit meat should be treated with responsibility. Do not hesitate to feel, turn the rabbit carcass, if you want to buy it whole, which I did when buying this rabbit and chose an average, in my opinion, fleshy rabbit. So we proceed to the description of how to cook a rabbit in sour cream qualitatively, with taste.

Natasha

Recipe author

Rabbit with mushrooms stewed in sour cream

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Composition / ingredients

servings:

Rabbit

600

Champignons

300

Vegetable oil

Sour cream (low-fat)

Onion

Water

0.25

Salt

to taste

Ground black pepper (freshly ground)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 12 g

Fats 57 % 17 g

Carbohydrates 3 % 1 g

170 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make rabbit with mushrooms stewed in sour cream? Fry the meat.
Step 2:
Chop the mushrooms
Step 3:
And bow
Step 4:
Fry.
Step 5:
Add sour cream
Step 6:
Put out
Step 7:
Have a good appetite!

Wash the meat and cut into small pieces.
Put in a frying pan, add salt, pepper, pour vegetable oil and fry until golden brown over medium heat.
Cut the mushrooms.
Add to the meat and fry.
Peel and finely chop the onion.
Add to meat and mushrooms. Simmer on low heat for 10 minutes.
Then add sour cream and mix well. Cover the pan with a lid and simmer until tender. If necessary, add water.
Serve the rabbit stewed in sour cream hot.

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .