Duck stewed in its own juice

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Peel the vegetables. Wash the duck well and wipe it with paper towels.

2. Step 2:

   

   Cut the duck into portions.

3. Step 3:

   

   Cut carrot into rings, onion into half rings.

4. Step 4:

   

   In a saucepan (cauldron), lay out pieces of duck in layers - salt - pepper - leaves of lavrushka - some vegetables. And so we make several layers - until we use all the products.

6. Step 5:

   

   The top layer should be vegetable. Cover with a lid and put on fire. At high heat, let "bubble " 4-5 minutes.

7. Step 6:

   

   Then we make a small fire and simmer with the lid closed for 1h.30 minutes. We mix it up periodically.

8. Step 7:

   

   After an hour and a half, the juicy and fragrant duck in its own juice is ready.

9. Step 8:

   

   Serve with vegetables that were stewed with meat. Very tasty! Bon appetit!