Chicken stewed in Little Russian
Composition / ingredients
10
Servings:
Step-by-step cooking
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Wash chicken legs, salt, pepper, pour lemon juice, rub with garlic and set aside for an hour so that they are marinated.
Add garlic, onion and pepper, diced or straws, to the heated oil. Fry in oil, add the passivated tomato puree.
Fry the prepared legs until a crust forms. Combine the fried chicken with the passioned vegetables, add the broth and simmer until tender.
Put the finished chicken on a platter.
Add rice, wine, green peas to the sauce and bring to readiness, stirring intensively at first so that the rice does not stick together, and then reduce the heat to a minimum, close the lid and simmer until the rice absorbs all the liquid.
2 minutes before cooking, put 3 teaspoons of homemade seasoning with rice.
Add garlic, onion and pepper, diced or straws, to the heated oil. Fry in oil, add the passivated tomato puree.
Fry the prepared legs until a crust forms. Combine the fried chicken with the passioned vegetables, add the broth and simmer until tender.
Put the finished chicken on a platter.
Add rice, wine, green peas to the sauce and bring to readiness, stirring intensively at first so that the rice does not stick together, and then reduce the heat to a minimum, close the lid and simmer until the rice absorbs all the liquid.
2 minutes before cooking, put 3 teaspoons of homemade seasoning with rice.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Tomatoes - 23 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Hot capsicum - 40 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Broth - 15 kcal/100g
