Stew with cabbage potatoes and meat

Step-by-step cooking

1. Step 1:

   

   How to make a stew with cabbage, potatoes and meat? Prepare the necessary ingredients for this. Any kind of meat can be used for cooking. I'm going to cook pork. The proportions can be slightly changed to your liking in one direction or another. Peel and rinse the potatoes.

2. Step 2:

   

   Cut the meat into small pieces. For frying, preheat the frying pan to a hot state, pour a little vegetable oil and put the chopped meat. Fry the meat for a few minutes until golden brown.

3. Step 3:

   

   Peel the onion and carrot separately and rinse them from dirt. Finely chop the onion, and grate the carrots on a coarse grater. Add the onion and carrot to the pan with the meat. Fry everything together for another 2-3 minutes. During this time, a pleasant aroma will appear from the vegetables.

4. Step 4:

   

   At this time, prepare the cabbage and potatoes. Chop the cabbage, and cut the potatoes into large pieces.

6. Step 5:

   

   Add cabbage and potatoes to the meat pan.

7. Step 6:

   

   Stir the tomato paste in water and pour into the pan. Bring everything to a boil.

8. Step 7:

   

   Add a little salt and spices to taste. As a spice, you can limit yourself to ground pepper. Mix everything, cover with a lid and simmer on low heat for 20-25 minutes. Adjust the amount of liquid to your taste.

9. Step 8:

   

   Stew with cabbage, potatoes and meat is ready! Serve hot. Bon appetit!