Rice with cabbage in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products. Peel the onion and rinse it in water. Remove the upper leaves from the cabbage fork.

2. Step 2:

   

   Pour rice into a deep bowl and pour cold water, rinse. then pour water again, rinsing until the liquid becomes transparent. Thus, starch is washed out of cereals.

3. Step 3:

   

   Pour the washed rice into the bowl of the slow cooker. Many cook rice with cabbage in a slow cooker a little differently, first frying onions with rice grits, then adding chopped cabbage and water, tomato paste. This option of creating a second dish differs in that the rice must first be boiled until half cooked. Onions are not fried according to the recipe, but stewed together with the rest of the ingredients. At the same time, the dish turns out to be more dietary, juicy and flavorful.

4. Step 4:

   

   Pour hot water, add a little salt, add bay leaves. Turn on the multicooker display mode "Rice" or "Porridge " for 20 minutes, provided hot water is poured, and for 30 minutes, provided the cereal is filled with cold water. Close the technique with a lid.

5. Step 5:

   

   Chop the cabbage fork with medium-thick slicing, as soon as the technique beeps, pour the cabbage slicing into the bowl of the slow cooker.

6. Step 6:

   

   Add tomato paste. Such a product can be replaced with canned tomatoes without peel, tomato juice, ketchup, etc.

8. Step 7:

   

   Cut the peeled onion into half rings or small cubes, pour into the bowl of a slow cooker. It can be replaced with green onions, leeks, etc.

9. Step 8:

   

   Season the dish with salt and pepper to taste. Sometimes, when creating a dish, ground paprika, dried thyme are added. Pour in vegetable oil, but make sure that it is odorless, otherwise the whole dish will get an oily taste.

10. Step 9:

    

    Mix everything carefully so that both cabbage and onion are in the rice-tomato broth. Turn on the equipment display mode "Quenching " for 15-20 minutes, close the equipment with a lid. Cook the dish until the beep.

11. Step 10:

    

    As soon as it is heard, carefully open the lid of the slow cooker and let off steam. You can add butter to the finished dish to enhance the taste or aroma.

12. Step 11:

    

    Put the rice and cabbage from the slow cooker in bowls, deep plates, decorate and serve hot.