Chicken with mushrooms in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make chicken with mushrooms in a slow cooker? Prepare all the necessary ingredients for this. In a slow cooker, you can cook any part of the chicken, but I take the chicken fillet so that the bones do not come across in the finished dish. The proportions of all the ingredients can be slightly changed according to your taste preferences.

2. Step 2:

   

   Rinse the chicken fillet in running water, dry it from excess moisture and cut into large pieces. Preheat the bowl of the slow cooker to a hot state on the "frying" mode, pour a little vegetable oil and put the chopped chicken. Fry it for 7-8 minutes until golden brown.

3. Step 3:

   

   Wash the mushrooms from dirt and cut them. Cut large champignons into 4 parts, and crayons can only be cut in half.

4. Step 4:

   

   Peel the onion and garlic and rinse in cold water. Cut the onion into half rings or slightly smaller. Just chop the garlic into pieces.

6. Step 5:

   

   Wash the bell peppers and tomatoes and, likewise, cut into pieces.

7. Step 6:

   

   When the chicken is fried, put it on a plate. And put the chopped champignons in the bowl of the slow cooker. Fry them for 5-7 minutes. Then add the chopped onion to the mushrooms. Fry everything together for another 3-4 minutes.

8. Step 7:

   

   Then return the chicken to the bowl. Add the bell pepper, tomatoes and garlic. Fry everything together for another 2-3 minutes. Then pour in hot water, add curry, salt and pepper to taste. Switch the slow cooker to the "Quenching" mode for 20 minutes. Be guided by your slow cooker.

9. Step 8:

   

   Chicken with mushrooms in a slow cooker is ready! Such a dish can be served independently or supplemented with any side dish. Enjoy your meal!