Sauce with meat and potatoes

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   We cut the meat. In my case, it's beef, but pork is also suitable, only the cooking time will need to be slightly reduced

3. Step 3:

   

   Now we roll the meat in flour. This stage is very important - firstly, it will help us thicken the sauce later, and secondly, when frying the meat, it will keep all the juice inside

4. Step 4:

   

   Heat vegetable oil in a frying pan

5. Step 5:

   

   Put the meat in one layer in the heated oil

6. Step 6:

   

   Fry until golden brown

7. Step 7:

   

   While the meat is being fried, finely chop the onion and crush the garlic with the flat side of the knife. I don't use carrots in this dish, but you can add it if you want.

8. Step 8:

   

   Transfer the fried meat to a saucepan, fill with water and put on fire

9. Step 9:

   

   Put garlic in the oil in which the meat was fried, wait 1-2 minutes for it to give its flavor and take it out of the pan

10. Step 10:

    

    Put the onion in the fragrant oil and fry until golden brown

12. Step 11:

    

    Transfer the fried onion to a saucepan with meat and simmer on the lowest heat for 1.5 hours (the meat should be completely ready, so the time may vary depending on the meat)

13. Step 12:

    

    After about 30 minutes, I added a little Provencal herbs, you can take your favorite spices

14. Step 13:

    

    When our meat sauce is almost ready, we will do the potatoes - we clean them, wash them and chop them coarsely

15. Step 14:

    

    We put potatoes in the meat sauce

16. Step 15:

    

    Pass the remaining garlic clove through the press

17. Step 16:

    

    Add tomato juice (I have homemade), you can replace 2 tablespoons of tomato paste or tomatoes in season

18. Step 17:

    

    Solim

19. Step 18:

    

    Pepper

20. Step 19:

    

    Cook for about 30 minutes more until the potatoes are ready

21. Step 20:

    

    Bon appetit!