Eggplant with mozzarella and tomatoes, baked in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Cut the eggplant in half lengthwise.

3. Step 3:

   

   Carefully remove the pulp, leaving the walls 1 cm thick.

4. Step 4:

   

   Grease the eggplant with olive oil.

5. Step 5:

   

   Put the eggplant halves on a baking sheet and put in a preheated oven to 200 ° C for 20 minutes.

6. Step 6:

   

   Filling.

7. Step 7:

   

   Cut the eggplant pulp into small pieces.

9. Step 8:

   

   Cut the olives into rings. Finely chop the basil.

10. Step 9:

    

    Put the eggplant pulp in a frying pan, add the garlic passed through the press. Fry in olive oil until golden brown.

11. Step 10:

    

    Add tomatoes, capers, olives, basil and oregano.

12. Step 11:

    

    Simmer for about 15 minutes.

13. Step 12:

    

    Cut the mozzarella into slices.

14. Step 13:

    

    Fill eggplant halves with filling. Put mozzarella slices on top.

15. Step 14:

    

    Put in the oven for another 7-10 minutes until the cheese melts.