Potatoes with chicken liver

Step-by-step cooking

1. Step 1:

   

   How to make potatoes with chicken liver? Prepare the products. Chicken liver is better to take fresh. Choose potatoes of those varieties that keep their shape during cooking, do not boil. Medium-sized onions and carrots. We will cook on the stove, so prepare a saucepan with a thick bottom for stewing.

2. Step 2:

   

   Rinse the liver, dry it. Cut off the films, blood clots. Cut into small pieces. Put the selected pan on the fire, heat the vegetable oil in it and fry the chicken liver, stirring so that it is evenly fried. Fry for a few minutes until the color of the product changes.

3. Step 3:

   

   Peel the onion and carrot, chop - chop the onion, grate the carrot on a coarse grater. Add the vegetables to the fried chicken liver. Fry the vegetables with the liver, stirring constantly for 7 to 10 minutes.

5. Step 4:

   

   Wash the potatoes, peel and cut into pieces - I cut one potato into eight cubes. Add the sliced potatoes to the fried liver with vegetables. Add hot water so that it covers the potatoes by 2/3. Put it to simmer on medium heat with the lid closed for about ten minutes.

6. Step 5:

   

   After ten minutes, open the lid, add salt, pepper to taste and mix. You can optionally add allspice, bay leaf. Simmer potatoes with chicken liver under a closed lid for 10-15 minutes or until the potatoes are ready.

7. Step 6:

   

   Serve potatoes with chicken liver hot. This is an independent dish suitable for the whole family, including children. To such a dish, you can offer fresh cucumbers, tomatoes or homemade pickles.