Pork beef stroganoff with gravy in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make beef stroganoff from pork with gravy in a frying pan? Prepare the necessary ingredients for this. Take pork without bones, with a minimum amount of fat.

2. Step 2:

   

   Cut the meat into plates and beat it off a little with a kitchen hammer. The beaten meat in the finished form will be softer and more tender.

3. Step 3:

   

   Then chop the beaten meat into thin cubes.

4. Step 4:

   

   Roll the meat in flour. To do this, it is convenient to put it in a bag, add flour there and mix everything. The flour will evenly cover all the meat from all sides.

6. Step 5:

   

   Peel the onion and cut it into half rings or slightly smaller. Pour a little vegetable oil into a preheated frying pan and fry the chopped onion for 2-3 minutes over low heat. During this time, it will become more transparent.

7. Step 6:

   

   Put the prepared meat in flour in a frying pan and fry together with the onion for a few minutes so that the meat changes color.

8. Step 7:

   

   Stir sour cream in water and pour over the meat. Add salt and spices to taste. Bring everything to a boil while stirring. Cover the pan with a lid and cook on low heat for 20-25 minutes. For flavor, you can add bay leaf. The amount of water can be slightly changed in any direction depending on how much gravy you want to get.

9. Step 8:

   

   Remove the finished dish from the heat and serve it to the table with any side dish. When serving, sprinkle with fresh herbs. Bon appetit!