Bulgur with mushrooms and onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make bulgur with mushrooms and onions in a frying pan? Prepare the necessary ingredients for this. The proportions can be slightly changed to your taste. But take bulgur with water in a ratio of 1: 2. With this ratio, the cereal turns out to be crumbly and will not have time to boil. Instead of champignons, you can use any other mushrooms.

2. Step 2:

   

   Peel onions and carrots and rinse them in running water from dirt. Finely chop the onion and grate the carrots. Pour a little vegetable oil into a hot frying pan and put the chopped onions and carrots. Fry for 3-4 minutes on low heat.

3. Step 3:

   

   Wash the champignons and cut them into slices. Add them to the frying pan with onions and carrots.

4. Step 4:

   

   Fry mushrooms with vegetables under the lid for 10 minutes on low heat. During this time, the mushrooms will decrease in size.

6. Step 5:

   

   Pour the bulgur into the pan. Add salt and spices. As a spice you can add Provencal herbs. Mix all the ingredients so that all the flavors are absorbed into the bulgur.

7. Step 6:

   

   Then pour hot water into the pan and cook the bulgur under the lid for 15-20 minutes. During this time, the bulgur will increase in size and absorb all the water.

8. Step 7:

   

   Bulgur with mushrooms and onions is ready! Remove the pan from the heat and leave to stand under the lid for another 15 minutes. Arrange the bulgur on plates, add the greens and serve hot. Bon appetit!