Chicken with frozen vegetables with funchosa

How to make chicken with frozen vegetables with funchosa?

1. Cut the chicken into thin slices. Sprinkle the meat with salt and spices, mix well and leave the fillet to marinate - you can let it go from 5 minutes to a day.
2. Heat the oil in a frying pan and lay out the chicken. Fry the meat over high heat. Cut onion and pepper into half rings. Add the vegetables (frozen and fresh) to the chicken and fry a little more.
3. Boil the water, put the noodles in the water, cover and leave for 10 minutes (or not the time indicated on the package with noodles).
4. Dilute the sour cream with water and add this mixture to the vegetables with chicken. Add salt, spices and pepper to taste, cover and bring to a boil.
5. Chop the dill and garlic finely. Add them to the vegetables with chicken, mix and done.
6. Throw the finished noodles into a colander. You can cut it.
7. Submission. You can serve a plate of noodles and vegetables separately, or you can put the funchosa to the vegetables, mix and then put it on plates.
Chicken with frozen vegetables is ready. Enjoy!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .