Bulgur with minced meat

Step-by-step cooking

1. Step 1:

   

   How to make bulgur with minced meat? Prepare the necessary ingredients for this. Minced meat can be used from any kind of meat. Rinse the prunes in hot water beforehand.

2. Step 2:

   

   Peel onions and carrots and rinse them from dirt. Then chop the vegetables. Just chop the onion, and carrots can be diced or grated.

3. Step 3:

   

   Cut the washed prunes into pieces.

4. Step 4:

   

   Heat the frying pan to a hot state and pour a little vegetable oil. Put the chopped onions and carrots and fry them for 3-4 minutes, stirring occasionally. During this time, the onion will become more transparent.

5. Step 5:

   

   Add chopped prunes to the pan with the vegetables. Mix it up. and fry the vegetables together with the prunes for another 2-3 minutes.

7. Step 6:

   

   Then put the minced meat in a frying pan and fry it over high heat so that it completely changes color.

8. Step 7:

   

   Add a little salt and spices to taste. Choose spices to your taste. I added a little ground pepper and paprika.

9. Step 8:

   

   Then put the bulgur in the pan and pour hot water over everything. Stir, cover and cook over low heat for about 15 minutes. During this time, the minced meat will have time to cook completely, and the bulgur will become soft and increase in size, absorbing all the water.

10. Step 9:

    

    Bulgur with minced meat is ready! Stir, arrange on plates and serve to the table. Bon appetit!