Vegetable stew with mushrooms and potatoes

Step-by-step cooking

1. Step 1:

   

   How to make vegetable stew with mushrooms and potatoes? Prepare the necessary ingredients for this. Tomatoes can be used any - ordinary, cherry or even canned in their own juice. Choose mushrooms, also to your taste. I will cook with forest boiled mushrooms, but you can take champignons or oyster mushrooms.

2. Step 2:

   

   Peel onions and carrots and rinse them from dirt. Finely chop the onion, and cut the carrots into cubes or circles. It is not necessary to mince it too much, otherwise it will boil all over when quenching.

3. Step 3:

   

   Pour a little vegetable oil into a hot frying pan and put the onions and carrots. Fry, stirring, for a minute.

4. Step 4:

   

   Then add the mushrooms to the pan. If you take champignons, then it is enough to wash them, cut them and you can cook right away. Fry everything together for another 3-5 minutes.

5. Step 5:

   

   Cut the peeled potatoes into pieces and put them in a frying pan with the mushrooms. Pour a little hot water and simmer everything under the lid for 15 minutes.

7. Step 6:

   

   Peel the bell pepper from the seeds, cut it and send it to the pan. Cover again for another 5-7 minutes.

8. Step 7:

   

   Then add the sliced zucchini. Cook for another 5-7 minutes. Which zucchini will work best? Choose young fruits with tender skins. It is not necessary to cut off a very thin skin. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.

9. Step 8:

   

   During this time, finely chop the greens. Cut the cherry tomatoes in half.

10. Step 9:

    

    Put the greens and tomatoes in a frying pan. Add salt and spices to taste. Mix everything and warm it up for a couple more minutes. Remove the finished stew from the heat and leave for 10-15 minutes to stand under the lid.

11. Step 10:

    

    Vegetable stew with mushrooms and potatoes is ready! Arrange on plates and serve hot! Bon appetit!