Chicken fillet in sour cream in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make chicken fillet in sour cream in a frying pan? Prepare the necessary ingredients for this.

2. Step 2:

   

   Rinse the chicken fillet in running water and dry it with a paper towel to remove excess moisture. Then cut the fillet into large pieces. Heat the frying pan to a hot state, put a piece of butter on it and add a little vegetable oil. When the butter has melted, put the chopped chicken fillet in the pan. Fry it for 4-5 minutes until golden brown.

3. Step 3:

   

   While the chicken is frying, prepare the onion. Peel the onion from the husk and rinse in cold water. Cut the onion into half rings or slightly smaller. It is not necessary to grind it too much.

4. Step 4:

   

   Add chopped onion to the pan with chicken meat. Stir and fry everything together for another 2-3 minutes. From roasting onions, a characteristic aroma will appear. Then cover the pan with a lid and cook the chicken over low heat for another 15-20 minutes. When there are a lot of onions, it gives juice. But if necessary, you can add a little water so that the meat does not burn.

6. Step 5:

   

   Separately mix sour cream with water. Peel the garlic.

7. Step 6:

   

   When the chicken is almost ready, pour it with sour cream sauce and add garlic passed through the press. The amount of liquid can be slightly increased. To taste, add salt, ground pepper and a little paprika or curry (whatever you like). Stir, bring to a boil and heat everything well for another 2-3 minutes.

8. Step 7:

   

   Chicken fillet in sour cream is ready! As a side dish, you can supplement the chicken with pasta, rice or mashed potatoes. Bon appetit!