Kaurdak

Step-by-step cooking

1. Step 1:

   

   Preparing the ingredients. If the beef is frozen, we take it out of the freezer in advance, defrost it, soak it in cold water. In the summer, tomatoes and bell peppers are used fresh. In winter, you can take frozen vegetables cut into pieces and frozen in containers prepared in the summer. If there are no such blanks, you can use tomato paste.

2. Step 2:

   

   Cut the beef into small square pieces. Naturally, the dish will be much tastier, and the cooking process will be faster if the meat is a young bull.

3. Step 3:

   

   Heat sunflower oil in a saucepan. Spread the meat, fry for about 10 minutes, stirring constantly and turning over so as not to burn.

4. Step 4:

   

   Peel onions and carrots and chop them coarsely, carrots in circles, onions in half rings.

5. Step 5:

   

   We send the vegetables to the meat and fry until the onion becomes transparent.

6. Step 6:

   

   Cut tomatoes into small pieces, pepper into strips. Or we take a ready-made freeze. Garlic peels from the husk and cut into plates.

8. Step 7:

   

   Tomatoes, pepper and garlic are sent to a saucepan. Stir, fry for about 5 minutes.

9. Step 8:

   

   Potatoes are washed, cleaned, cut into large pieces.

10. Step 9:

    

    Put the potatoes in a saucepan. Add salt and spices to taste. Fill with water to cover up to half of the contents. Cover with a lid and simmer over medium heat for about 25 minutes.

11. Step 10:

    

    The dish is ready.

12. Step 11:

    

    Serve, sprinkled with fresh herbs. Bon appetit!