Kulebyak with cabbage and egg

Step-by-step cooking

1. Step 1:

   

   How to make a kulebyaku with cabbage and egg? First of all, you need to take the necessary ingredients for the test

2. Step 2:

   

   Mix warm water and milk, in this mixture we dissolve dry yeast

3. Step 3:

   

   Add 1 tablespoon of flour

4. Step 4:

   

   Here's the sugar

5. Step 5:

   

   Put the dough on for 15 minutes until the yeast starts to work

6. Step 6:

   

   As soon as you see the cap, the sponge is ready

7. Step 7:

   

   Add vegetable oil, egg and salt to the sourdough

8. Step 8:

   

   Mix well

9. Step 9:

   

   Sift the flour into the liquid mixture and knead the dough, knead for about 10 minutes until it stops sticking to your hands

10. Step 10:

    

    The right dough is smooth, even and elastic. We leave the dough in a warm place to rise for 40 minutes, if the dough rises very well, we crumple it once - I had it that way

11. Step 11:

    

    While the dough is rising, prepare the filling

12. Step 12:

    

    Finely chop the cabbage

13. Step 13:

    

    Finely chop the onion, three carrots on a grater

14. Step 14:

    

    Fry the onion lightly in vegetable oil

15. Step 15:

    

    Add carrots to the fried vegetables and fry everything together for another 3-5 minutes

16. Step 16:

    

    During this time, the dough has risen well for the first time, we grind it

18. Step 17:

    

    Add cabbage, simmer a little, 5-7 minutes

19. Step 18:

    

    Add sugar - it's for taste and color

20. Step 19:

    

    Simmer under the lid for 3-5 minutes until the cabbage is soft

21. Step 20:

    

    Add vinegar - it will give a little sourness, I don't really like cabbage filling with tomato paste in pies, and sugar and vinegar replace it - a friend worked in a cafe taught her, for which she is very grateful. Simmer for another 3-5 minutes

22. Step 21:

    

    Salt and simmer a little more until ready

23. Step 22:

    

    The filling is almost ready - we leave it to cool

24. Step 23:

    

    When the filling cools down a little, add the egg, mix well

25. Step 24:

    

    When the dough rises well, we do not divide it into two equal parts, we roll out one

26. Step 25:

    

    Put half of the filling in the center

27. Step 26:

    

    We make incisions on the sides

28. Step 27:

    

    We weave the dough pieces crosswise

29. Step 28:

    

    We get such beauty

30. Step 29:

    

    Lubricate the kulebyaku with egg

31. Step 30:

    

    If desired, sprinkle with sesame seeds, I love it very much and often sprinkle them on pastries

32. Step 31:

    

    We do the same with the second half of the dough and the filling. Bake at 180 degrees for 30-40 minutes depending on the oven

33. Step 32:

    

    Bon appetit!