Veal with prunes

Step-by-step cooking

1. Step 1:

   

   To cook delicious veal goulash, we will need veal pulp, onions, carrots, prunes, veal broth and marinade, a little salt. We will prepare the products according to the list, clean the vegetables, then wash everything.

2. Step 2:

   

   Cut the veal into large cubes.

3. Step 3:

   

   Cut the onion into rings.

4. Step 4:

   

   Chop the carrot either into cubes or into cubes.

5. Step 5:

   

   Add chopped veal, onion rings, carrot sticks, prunes, bay leaf into a saucepan and mix.

7. Step 6:

   

   Pour the marinade into the pan first, mix again, then add the broth.

8. Step 7:

   

   Put the pan with veal, prunes and vegetables on the stove, bring to a boil, reduce the heat to a minimum and cover with a lid. Stew the meat with prunes for an hour.

9. Step 8:

   

   After an hour, add salt to the pan, stir, cover again and continue to simmer for about an hour on low heat.

10. Step 9:

    

    After an hour, remove the pan from the heat – the veal with prunes is ready.

11. Step 10:

    

    Veal with prunes is served hot to garnish.