Potato zrazy with minced meat and mushrooms

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products and spices for cooking delicious potato zraz with stuffing.

2. Step 2:

   

   Peel one kilogram of potatoes and put it in a saucepan with boiling water, then add salt to taste and boil it until ready.

3. Step 3:

   

   Pour one or two tablespoons of vegetable oil into the pan, then put three hundred grams of cooked homemade minced meat into it.

4. Step 4:

   

   Fry the minced meat in a frying pan on a high heat of the stove for about ten minutes.

5. Step 5:

   

   Finely chop one or two heads of onions, then put it in a frying pan to the minced meat and stir fry until transparent.

6. Step 6:

   

   Cut two hundred and fifty grams of mushrooms into not very small pieces according to your taste.

7. Step 7:

   

   We put the chopped mushrooms in a common frying pan and mix.

8. Step 8:

   

   Add salt and pepper mixture to the pan to taste and stir fry for about seven minutes.

9. Step 9:

   

   After mixing all the ingredients, reduce the heat of the stove to a minimum, then cover the pan with a lid and continue cooking the filling for about four more minutes.

10. Step 10:

    

    Drain the water from the pot with the cooked potatoes and cover it with a lid and let it stand for about three minutes.

11. Step 11:

    

    We transfer the cooked filling from the frying pan to a bowl and cool it.

12. Step 12:

    

    Carefully knead the boiled potatoes in a saucepan with a pusher.

13. Step 13:

    

    Add two tablespoons of vegetable oil to the pot with potatoes.

14. Step 14:

    

    Break and add one chicken egg to the pan.

16. Step 15:

    

    Pour a mixture of black and red peppers with nutmeg into a common saucepan to taste.

17. Step 16:

    

    Properly mix all the ingredients in the pan together.

18. Step 17:

    

    Sift about one hundred and seventy grams of flour into a saucepan with potatoes in two doses.

19. Step 18:

    

    Mix all the ingredients well in a saucepan with each other.

20. Step 19:

    

    After wetting our hands in water, we take the necessary amount of crushed potatoes in the palm of our hand and form a cake of the right size from it.

21. Step 20:

    

    We spread the necessary amount of filling on each potato tortilla.

22. Step 21:

    

    Efficiently assemble the edges of each cake with filling and form the desired size of the zrazy.

23. Step 22:

    

    We put the formed zrazy in a frying pan with vegetable oil added to it and fry until golden brown on each side over medium heat of the stove.

24. Step 23:

    

    To prepare the sauce, put three tablespoons of sour cream in a bowl and add two garlic cloves passed through the press.

25. Step 24:

    

    We put finely chopped parsley, dill, coriander in a bowl with sour cream and add salt to taste.

26. Step 25:

    

    Mix all the ingredients well in a bowl with each other.

27. Step 26:

    

    Spread the cooked zrazy on a plate, add the necessary amount of cooked sour cream sauce on top and decorate with sprigs of parsley.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!