Adjika Armenian

Step-by-step cooking

1. Step 1:

   

   To prepare adjika, we need Bulgarian pepper - 3kg; Hot pepper - 2 kg; Onion turnip - 250 gr; Garlic - 250 gr; Tomato paste - 300 gr; Salt - to taste; Coriander - 3 gr; Vegetable oil - 1 cup.

2. Step 2:

   

   Bulgarian pepper thoroughly washed, remove the seeds

3. Step 3:

   

   Hot pepper is washed, cleaned. It is better to do it with gloves.

4. Step 4:

   

   Peel the onion and garlic

5. Step 5:

   

   Separately we pass the onion through the meat grinder.

6. Step 6:

   

   Separate garlic

7. Step 7:

   

   Pepper is also passed through a meat grinder separately from onions and garlic

8. Step 8:

   

   Grind coriander in a mill

10. Step 9:

    

    Pour vegetable oil on a hot frying pan.

11. Step 10:

    

    We put the onion to sleep, garlic in five minutes.

12. Step 11:

    

    Last of all, we put pepper to sleep.

13. Step 12:

    

    Stew the resulting mixture until it turns golden. When the mixture is ready, lay the tomato paste and after boiling add the chopped coriander and salt. Simmer for about 20 minutes until fully cooked.

14. Step 13:

    

    Sterilize the jars in the oven.

15. Step 14:

    

    Put the fully prepared Armenian adjika into sterile jars and roll it up under the lids. With this option, the shelf life of adjika is much longer.

16. Step 15:

    

    Armenian adjika cooked according to this recipe is a delicious and unusual dish. It is recommended to use adjika with meat, fish, potatoes.