Lean vegetarian stew with vegetables

Step-by-step cooking

1. Step 1:

   

   Necessary products. Instead of tomatoes, you can take three tablespoons of tomato paste.

2. Step 2:

   

   Cut half of the onion into cubes and lightly fry in half of the oil.

3. Step 3:

   

   Chop the cabbage into large strips. Lightly add salt and mix.

4. Step 4:

   

   Put it to the onion and fry over high heat, stirring constantly, for five minutes. We take it out in another bowl.

5. Step 5:

   

   Chop the second half of the onion and carrot into cubes.

6. Step 6:

   

   Pour the remaining oil into the pan, put the vegetables and fry.

7. Step 7:

   

   Cut eggplant into large cubes.

9. Step 8:

   

   Put in a frying pan, add salt, mix and fry everything together over high heat, avoiding burning.

10. Step 9:

    

    Cut tomatoes with a cross, pour boiling water for a few minutes, then pour cold water over them and remove the skin.

11. Step 10:

    

    Cut into cubes.

12. Step 11:

    

    Combine cabbage, eggplant and tomatoes in a frying pan. Sprinkle with spices, mix, add water, close the lid and simmer for about ten minutes.

13. Step 12:

    

    Then sprinkle with chopped herbs and turn off the stove.

14. Step 13:

    

    We serve and serve to the table. Bon appetit!