Pork gravy in tomato sauce

Step-by-step cooking

1. Step 1:

   

   What is the best meat to take for making gravy in tomato sauce? I usually use the neck part of pork for such dishes, it is moderately fatty and very soft. Prepare the other components as well.

2. Step 2:

   

   Rinse a piece of pork under running water and dry it with napkins to get rid of excess moisture. Cut the meat into medium-sized pieces, about the size of a matchbox.

3. Step 3:

   

   Wash tomatoes and cut into small cubes. You can remove the peel from the tomatoes beforehand (pour boiling water over them, leave this way for 2-3 minutes, drain the water and peel the tomatoes). I don't usually do that.

4. Step 4:

   

   In a frying pan with high edges or in a saucepan with a thick bottom, heat the vegetable oil. Send the meat to fry for about 5-10 minutes (do not forget to stir so that the pieces do not burn).

5. Step 5:

   

   Send the tomatoes to the meat, mix and add salt to taste.

6. Step 6:

   

   Cover the pan with a lid, reduce the heat to a minimum and simmer the meat with tomatoes for about 60 minutes (until the pork is ready). Open the lid after 5-10 minutes and check if the meat does not burn. If there is not enough liquid, then add half a cup of boiling water. Most often tomatoes give juice and this is enough to put out pork.

7. Step 7:

   

   Peel the onion, carrot and garlic. Cut the pepper in half and remove the seeds. Rinse the vegetables and herbs in water.

9. Step 8:

   

   Chop the pepper and onion as finely as possible, pass the garlic through the press, and grate the carrot on a fine grater.

10. Step 9:

    

    Send chopped vegetables and garlic to the meat, add your favorite seasonings. Stir, increase the heat slightly and cook for another 10 minutes.

11. Step 10:

    

    At this time, chop the greens finely.

12. Step 11:

    

    Try the sauce with salt, add salt if required. Add the greens to the meat and remove the pan from the heat. Pepper with ground pepper before serving as desired. The gravy is ready!

13. Step 12:

    

    Serve it with boiled pasta.

14. Step 13:

    

    Pork in tomato sauce with buckwheat is very tasty.