Winter snack of eggplant with beans and bell pepper

A great vegetable snack for any celebration! The most successful recipe for cooking a fragrant and hearty snack with fresh vegetables, which you will definitely like and surprise with its taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 16 % 4 g
Fats 32 % 8 g
Carbohydrates 52 % 13 g
137 kcal
GI: 85 / 0 / 15

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    To prepare a delicious hearty snack of blue beans for the winter, we prepare the necessary products with spices.

  2. Step 2:

    Step 2.

    Cut into a large cube one and a half kilograms of tomatoes, after removing the stalks and twisting in a meat grinder together with two hundred grams of garlic.

  3. Step 3:

    Step 3.

    We put the twisted tomatoes in a large volume saucepan.

  4. Step 4:

    Step 4.

    Pour five hundred milliliters of vegetable oil into a saucepan.

  5. Step 5:

    Step 5.

    Add one hundred and fifty grams of sugar, seventy grams of salt to a saucepan with tomatoes and to taste sweet and black pepper peas for flavor.

  6. Step 6:

    Step 6.

    Put eight hundred grams of grated carrots in a saucepan and mix all the ingredients very well.

  7. Step 7:

    Step 7.

    Put the pan on the stove and bring it to a boil over medium heat, closing the lid, not forgetting to stir.

  8. Step 8:

    Step 8.

    Cut half a kilogram of bell pepper into strips.

  9. Step 9:

    Step 9.

    Cut two kilograms of blue into half rings.

  10. Step 10:

    Step 10.

    Finely chop and chop quite finely one hot chili pepper.

  11. Step 11:

    Step 11.

    Pour hot chili pepper into a saucepan boiled with tomatoes and add chopped eggplants.

  12. Step 12:

    Step 12.

    Put the bell pepper in a saucepan, mix thoroughly, close the lid and bring to a boil.

  13. Step 13:

    Step 13.

    We put the boiled beans in a saucepan with vegetables in parts and mix thoroughly, cook for twenty minutes, closing the pan with a lid, not forgetting to stir.

  14. Step 14:

    Step 14.

    After twenty minutes, pour one hundred milliliters of 9% vinegar into a saucepan with vegetables and mix all the ingredients well, cover the pan with a lid, and cook for about seven more minutes.

  15. Step 15:

    Step 15.

    The prepared snack is laid out hot in sterilized jars, immediately closed with sterile lids and turned over, then covered with a warm blanket or blanket and left to cool for several hours.

  16. Step 16:

    Step 16.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! All successful preparations and bon appetit!

Festive snack for winter from eggplant with beans. How often do you eat legumes, namely beans? Someone loves it, and someone does not use it at all, referring to poor digestibility or simply from childhood they have not instilled a desire to cook it.
I want to assure you that by making such a preparation for the winter, all your household will fall in love with it, because together with eggplants, such an appetizer will turn out to be just fantastically delicious.
Your body will definitely appreciate such a gift!

The calorie content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Eggplant - 24   kcal/100g
  • Beans - 328   kcal/100g
  • White beans - 352   kcal/100g
  • Fiery red beans - 23   kcal/100g
  • Fresh frozen beans in a package (300 g.) - 102   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Allspice - 263   kcal/100g

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