Liver with potatoes in a slow cooker
Composition / ingredients
6
servings:
Cooking method
Peel onions, carrots and potatoes. Cut the onion into quarters, and the potatoes into large pieces. Chop the carrots on a fine grater.
Pork liver cut into small cubes. Fry onions and carrots in sunflower oil in the "Frying" mode. Then add the liver and fry for 5 minutes.
Add potatoes, sour cream, water, salt and black pepper. Turn on the "Extinguishing" mode for 1 hour. To the table, serve the liver with potatoes in hot form. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Pork liver - 109 kcal/100g
