Harvesting tomatoes for winter

Excellent preparation of tomatoes for delicious winter dishes! I've been making a blank for this recipe for several years. And in winter I use it for scrambled eggs, omelets, pizzas, bruschettas, soups, sauces, etc. instead of tasteless, greenhouse, and expensive tomatoes. It is done quickly and simply. Tomatoes are kept almost fresh

Skazka

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 1 g

Fats 0 % 0 g

Carbohydrates 80 % 4 g

23 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Take ripe fleshy tomatoes. Put them in hot water for a couple of minutes
Step 2:
We put it in cold water and remove the skin. The process can be simplified. Just cut the tomatoes into small pieces or punch with a blender, or pass through a meat grinder.
Step 3:
Cut out the middle and cut the tomato into 4-8 pieces as desired
Step 4:
Put in a bowl with a wide bottom, bring to a boil, salt to taste and boil for 5-10 minutes.
Step 5:
We shift the sterilized jars, seal them with boiled lids, turn them upside down and cover them with a blanket. And leave it to cool down. I have screw-on lids, so I don't turn them over. Store at room temperature