Wild rice pilaf with meat

1. Peel the vegetables, wash and dry the meat.
2. Cut the onion into small cubes, and grate the carrots on a coarse grater. Cut the meat into cubes with a side of about 1.5-2 cm.
3. In the bowl of a slow cooker, heat the oil on the Frying mode. Lay out the meat and fry on all sides. Add onions, carrots and spices. Fry with the lid open, stirring occasionally. Turn off the Frying mode (it will take 15-25 minutes, depending on the model of the slow cooker).
4. Add rice and water. Close the lid, set the Pilaf mode and the time is 20 minutes (this is for Redmond, you may have different). And rest, or cut a salad.
5. After turning off, let the pilaf brew for 10-15 minutes. Pour, decorate, serve.
Have fun!

P.S. If you cook pilaf without a slow cooker, do the same in a thick-bottomed (-wall) saucepan, cast iron, cauldron, duck-goose. Frying on the stove is faster than in a slow cooker, and the cooking time of rice is about the same (make sure it doesn't burn).