Turkey liver in sour cream in a slow cooker

It won't take you much time to cook a delicious turkey liver dish. I will note right away that it is not faster to cook in a slow cooker, but it is more convenient, since you set the time yourself, and the frying program maintains the desired temperature.
So, first rinse the turkey liver with cold water, remove excess fat and check if there are any bile residues – all this needs to be cut off. Cut the liver in half, the pieces should be large. We clean and wash the vegetables, grate the carrots on a coarse grater, chop the onion into cubes with a knife.
Pour sunflower oil into the bowl, place it in a slow cooker, turn on the frying program for 20 minutes. After a minute, when the oil warms up, spread the onion and carrot.
After 5 minutes, add salt and spices and fry for another 5 minutes, stirring with a wooden spatula. We do not cover the multivark with a lid.
Next, put the Liver in a bowl, mix it with vegetables and fry everything together for another 5 minutes.
Then, in the last 5 minutes of frying, add flour, mix well and add sour cream. At the very end of frying, pour in water, put bay leaf and black pepper peas, mix well.
The frying mode ends, cover the slow cooker with a lid and turn on the stewing mode for 10 minutes.
After 10 minutes, we lift the valve on the lid of the slow cooker, and when the steam comes out, we remove the lid. Turkey liver in sour cream in a slow cooker is ready, we transfer it to a deep container together with the sauce and serve it on the table to garnish.