Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products - wash the mushrooms, remove the films and fat from the chicken fillet.
Step 2:
Cut the fillet into cubes.
Step 3:
Melt butter in a frying pan.
Step 4:
Lay out the chicken and fry it quickly. If you want meat with a crust, then use another oil - either ghee, or a mixture of sunflower and butter. So the oil will not burn, and you can cook at a higher temperature.
Step 5:
Chop the mushrooms.
Step 6:
Put the mushrooms to the chicken and fry for 5 minutes, stirring.
Step 7:
Add spices and sour cream. If you want liquid gravy, add water. If you serve this chicken with pasta, take water from cooking pasta, it will thicken the sauce.
Step 8:
Simmer under the lid for 5 minutes. And that's it. Dill is good with sour cream, so when serving, you can finely chop it and sprinkle it on the dish.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
