Veal with vegetables

Soft, juicy veal with vegetables is suitable even for children!

Recipe author

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Composition / ingredients

Servings:

Veal

700

Potatoes

Carrots

Broth (meat)

1.5

Butter

130

Onion (medium size)

Celery

400

Onion (seedling)

Mushrooms (5 pieces (approximately 50 g each))

250

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 3 g

Fats 21 % 3 g

Carbohydrates 57 % 8 g

72 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

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The culinary recipe of this stunningly delicious dish belongs to the Romanian national cuisine. This kind of food should appeal to people who love meat dishes. I cook veal with vegetables like this. My meat, vegetables and greens. Then I cut the meat into pieces and fry it in butter with salt, then add medium-sized chopped peppers and onions. I look if the onion has become almost transparent and golden in color, add the broth and leave to stew. I peel potatoes, carrots, onion seedlings, mushrooms. I try to cut potatoes, celery, carrots into circles of the same thickness. I cook all the ingredients in water with the addition of salt until ready. I drain the water and add the cooked ingredients to the finished meat. I boil the resulting mixture, put it in the heat. For the sauce, I fry the flour in butter, with constant stirring, slightly dilute it with meat broth to the desired density. I add sauce, sour cream, lemon juice, salt, pepper to the veal with vegetables and boil for another ten minutes. When serving, sprinkle with chopped parsley.