Almondegas Meatballs

Incredibly juicy, delicious and fragrant meatballs!

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Onion

Parsley

Tomatoes

0.5

Butter

Broth (meat)

Beef

450

Eggs

Flour

Breadcrumbs

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 15 g

Fats 33 % 11 g

Carbohydrates 21 % 7 g

190 kcal

GI: 29 / 0 / 71

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Step 2:
Fry onions, parsley and tomatoes in oil.
Step 3:
Pour in the broth and boil
Step 4:
Add 2 eggs, 2st.l. to the minced meat.sauce
Step 5:
Add flour
Step 6:

There is a food that we cook out of necessity, and there is another, one that we cook for pleasure. The culinary recipe of Almondegas, or simply meatballs, is precisely designed to bring pleasure. Do you remember that Carlson also loved this dish very much? Although sometimes he decorated houses made of cubes with meatballs.
Fry onions, parsley and tomatoes in oil. Then pour the broth into it and boil over low heat, when the broth boils, add salt and pepper and simmer for another 1-2 minutes.
Back to the meat. We twist the meat in a meat grinder, break the eggs and two tablespoons of sauce into minced meat. Add flour and form small balls. Roll in breadcrumbs and fry in oil until brown, constantly turning so that the meatballs are fried on all sides. In order to remove excess oil, we put the fried meatballs on a paper towel. And then we send it to the sauce, where we cook over low heat for another 20 minutes.
We serve it on the table with a side dish - pasta or rice.