Georgian chicken Chakhokhbili

Georgian cuisine dish with tender chicken, vegetables and herbs! If you do not know how to cook chakhokhbili from chicken in Georgian, then the recipe will be useful to you! Chakhokhbili is a national dish of Georgian cuisine. In ancient times in the Caucasus, this food was prepared from pheasants. Basically, chakhokhbili is a meat stew that we will cook from chicken today. Since this culinary recipe came to us from the Caucasus, it abounds in fragrant spices, herbs and pepper, so if you really like spicy, then this food is just for you! It will perfectly fit into any festive menu, and you will be able to pleasantly surprise your guests! Since the recipe is based on chicken, the dish is also suitable for those who follow the figure.

Annelly

Recipe author

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Composition / ingredients

Servings:

Chicken

Onion

Butter

Tomatoes

Cilantro, coriander (twigs)

Basil (twigs)

Hot capsicum

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 13 g

Fats 48 % 14 g

Carbohydrates 7 % 2 g

183 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

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Take the chicken carcass and rinse it thoroughly under cold running water. Then remove the giblets, rinse again and cut into large pieces. Peel the onion, cut it into rings and fry in butter until golden brown. After the onion is ready, put chicken pieces, capsicum, coriander and basil greens, sliced tomatoes and salt everything. Cover the pan with a lid, and simmer on low heat until the bird is ready, stirring occasionally.

Bon appetit!