Stewed milk
Composition / ingredients
6
servings:
Cooking method
Fry the onion in vegetable oil until half-cooked, add chopped 1 cm milk, add 2 tbsp sour cream. Simmer for 5-7 minutes. If desired, you can add fresh chopped dill.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
- Fish milks - 100 kcal/100g
